Skip to main content

Otázka č. 5 - Food and Restaurant

1. My Eating Habits​

a. What I have for breakfast/lunch/dinner + where I eat + snacks​

  • Breakfast: I usually have muesli with fruit and yogurt at home.
  • Lunch: I often make myself a sandwich or salad and have it at school or work.
  • Dinner: Various dishes, such as chicken with rice or pasta, which I cook at home.
  • Snacks: Fruit, nuts, or yogurt.

b. My Favorite and Least Favorite Food​

  • Favorite: Sushi, pancakes with maple syrup.
  • Least Favorite: Liver and celery.

c. Food Allergies​

  • I don't have any confirmed allergies.

d. Fast/Junk Food or Eating Healthy​

  • I try to eat as healthily as possible, but occasionally I indulge in a hamburger or pizza.

2. Me and Cooking​

a. Favorite Recipe​

  • My favorite recipe is Italian pasta carbonara.

3. Eating Out​

a. Favorite Restaurant + What I Usually Have/Order​

  • My favorite restaurant is an Italian restaurant in town. I usually have their homemade pasta with sauce and salad.

4. National Cuisine​

a. Typical Czech Food​

  • Traditional Czech foods include vepřo-knedlo-zelo (pork with dumplings and sauerkraut), svíčková na smetaně (beef sirloin in cream sauce), and bramborák (potato pancake).

b. How Different is British and American Cuisine​

  • British cuisine is known for its meat dishes and potatoes, while American cuisine is often associated with hamburgers, fries, and pies.

c. Holiday Meals​

  • During Christmas in the Czech Republic, carp with potato salad and Christmas cookies are usually served.

5. Eating Disorders​

a. Anorexia​

  • Anorexia nervosa is an eating disorder characterized by an intense fear of gaining weight and a distorted body image.

b. Bulimia​

  • Bulimia nervosa is an eating disorder characterized by recurrent episodes of binge eating followed by compensatory behaviors to prevent weight gain.

c. Binge Eating​

  • Binge eating disorder (BED) is an eating disorder characterized by recurrent episodes of binge eating without the use of compensatory behaviors.

Vocabulary​

  1. Food – Jídlo
  2. Meal – Jídlo, pokrm
  3. Dish – Jídlo, pokrm
  4. Cuisine – Kuchyně (národní)
  5. Recipe – Recept
  6. Ingredient – Ingredience, surovina
  7. Cooking – Vaření
  8. Baking – Pečení
  9. Grilling – Grilování
  10. Frying – Smažení
  11. Boiling – Vaření (vaření ve vodě)
  12. Steaming – Pálení (pálení na páře)
  13. Restaurant – Restaurace
  14. Café – Kavárna
  15. Diner – Jednoduchá restaurace, bufet
  16. Fast food – Rychlé občerstvení
  17. Menu – Jídelní lístek
  18. Appetizer – Předkrm
  19. Main course – Hlavní chod
  20. Dessert – Dezert, zákusek
  21. Drink – Pití, nápoj
  22. Wine – Víno
  23. Beer – Pivo
  24. Cocktail – Koktejl
  25. Chef – Šéfkuchař
  26. Cook – Kuchař
  27. Waiter/waitress – Číšník/číšnice
  28. Table – Stůl
  29. Reservation – Rezervace
  30. Kitchen – Kuchyně
  31. Plate – Tác
  32. Bowl – Miska
  33. Fork – Vidlička
  34. Knife – Nůž
  35. Spoon – Lžíce
  36. Napkin – Ubrousek
  37. Salt – Sůl
  38. Pepper – Pepř
  39. Spice – Koření
  40. Olive oil – Olivový olej
  41. Vinegar – Ocet
  42. Garlic – Česnek
  43. Onion – Cibule
  44. Tomato – Rajče
  45. Cheese – Sýr
  46. Salad – Salát
  47. Pasta – Těstoviny